You may already know our brunch classics, that our Chef Gilles Grasteau revisited for this unique moment: our delicious breads and French pastries, our wide salad, seafood and hot dishes buffets, and our juice bar where organic fruits are squeezed just in front of you.
It is time for you to experience our brand new concept of seaweeds bar, real nutritional bombs. Spirulina, salicornia, wakame and other sea vegetables won’t have any secret for you anymore.
And for le First restaurant, the Well-Being that Westin hotels are constantly looking for also goes through pleasure and emotion : we thus offer you a wide dessert buffet, with, among others, delicious pastries from La Pâtisserie des Rêves.
Part of this Well-Being quest, le First restaurant offers numerous SuperFoodsRx ingredients. This program leans on "food synergies": when paired together, these Superfoods are even more nutritious than when they are eaten separately. Rich in vitamins, mineral and other nutriments, they are known for improving well-being and longevity.
Every Sunday, from 12.15pm to 3pm, nourish yourself at le First restaurant.
Please note that the last brunch of the season will be on Sunday May 3rd, with a exceptional Sunday Brunch on May 31 on the occation of Mother's Day.