Our chef David Real invites you to taste his authentic and inventive cuisine.
Discover the wine menu.
Please note that the wine list is given for information, it frequently changes over the year
- A la carte
- Kids Menu
A la carte
Chef David Real is proud to present his new evening menu. Please, note that dishes available change according to the period of the day.
Delight of the moment...
Marinated scampi, tomato gazpacho with xeres - 29
Duck foie gras with summer vegetables and green pea hummus - 23
Marinated albacore white tuna with bergamot, ginger condiment and seasonal vegetables - 21
Tempura king prawn, tomato and onion coulis, pine nut and acacia honey - 23
Crumbled edible crab, avocado and grapefruit slices and whipped cream with coconut and curry - 24
Fresh tomatoes, creamy burrata cheese with goma-sio (salted sesame seeds) and basil pesto - 19
Large salads from Hawaï : The Bowls
Bonito bowl : tuna tartar, ginger rice, avocado, carrot and coconut strips - 29
Citrus marinated salmon bowl : salmon, red quinoa, guacamole, cucumber strips, salad sprouts and grissini bread sticks - 27
Free range poultry bowl : marinated chicken with curry, red quinoa, black rice, green asparagus and snow peas - 25
Crab bowl : crab, black rice, grapefruit wedges, seaweed tartar, papaya and broad beans - 32
Grilled cod seasoned with tomatoes served with broad beans with Bellota chorizo - 26
Roasted hake with butter and a zest of lime, borlotti beans stew and rocket salad - 29
Baked John Dory cooked in olive oil with tender potatoes and cherry tomato - 39
Rock fish soup with sautéed squids, aïoli croutons and tender monalisa potatoes - 35
Pork cheek with black pudding and pork sausage with swiss chard purée - 29
Organic rump steak served with shallot jam, red wine reduction and stuffed vegetables - 32
Free range chicken breast, basque-style vegetables - 32
Risotto with girolle mushrooms, broad beans and soy cream - 27
The seasonal cheese...
Gourmet coffee - 14
Pineapple and mango blancmanger with Madagascar vanilla - 14
75% Tanzania dark chocolate tart with almond shortbread - 14
French strawberries, panna cotta infused with basil - 14
Praline Paris-Brest - 14
Organic ice creams and sorbets from the “ardèche” region with vanilla madeleine (2 scoops) - 14
Dietary restrictions and others
Net prices, all taxes included. Cheques are not accepted following article l112-8 of the monetary and financial code.
At The Westin Paris - Vendôme, we believe that eating well is not just for adults!