Our chef David Real invites you to taste his authentic and inventive cuisine.
Discover the wine menu.
Please note that the wine list is given for information, it frequently changes over the year
- A la carte
- Kids Menu
A la carte
Chef David Real is proud to present his new menu.
Delight of the moment...
Roasted scampi, cooked apple and celery dice seasoned with granny smith apple juice and ginger vinaigrette - 34
Duck foie gras with spring vegetables and green pea hummus - 23
Marinated albacore white tuna with bergamot, ginger condiment and seasonal vegetables - 21
Green asparagus with morel mushrooms served with an organic fried egg - 25
Crumbled edible crab, avocado and grapefruit slices and whipped cream with coconut and curry - 18
Grilled cod seasoned with tomatoes served with broad beans with Bellota chorizo and black ginger - 26
Roasted hake with butter and a zest of lime, sautéed green and white asparagus and rocket salad - 29
Baked John Dory cooked in olive oil with tender potatoes and cherry tomato - 39
Rock fish soup with sautéed squids, aïoli croutons and tender monalisa potatoes - 35
Pork cheek with black pudding and pork sausage with swiss chard purée - 29
Organic rump steak served with shallot jam, red wine reduction and stuffed vegetables - 32
Roasted lamb fillet with artichoke, carrot and cherry tomato - 34
Free range chicken breast cooked with amber-yellow wine, asparagus and morel stew - 36
The club sandwich of the Westin Paris-Vendôme, « parmesan » french fries (minced parsley, truffle oil), salad sprouts - 25
The beef tartare, lettuce, sherry cream - 25
The seasonal cheeseburger - 29
The seasonal cheese...
French strawberries, panna cotta infused with basil - 14
Pineapple and mango blancmanger with Madagascar vanilla - 14
75% Tanzania dark chocolate tart with almond shortbread - 14
Praline Paris-Brest - 14
Gourmet coffee - 14
Ice creams and sorbets from the “ardèche” region with vanilla madeleine (2 scoops) - 14
Dietary restrictions and others
Net prices, all taxes included. Cheques are not accepted following article l112-8 of the monetary and financial code.
At The Westin Paris - Vendôme, we believe that eating well is not just for adults!