


Our chef Gilles Grasteau invites you to taste his authentic and inventive cuisine.
Our menus of the day, from Monday till Friday:
Starter + main course or main course + dessert: 30€
Starter, main course + dessert: 36€
Starter, main course, dessert + 1/2 water, 1/2 wine, coffee: 55€
Discover the spring menu concocted by the Chef Gilles Grasteau
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A special menu composed with honey from behives nested on the rooftops of Paris !
This menu is served with a Jing tea and honey. €60 per person.
Our choice of fine wines from France and abroad
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Eat well with our wellness menu.
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