Welcome to

Le First, Restaurant in Paris

Facing the Tuileries Gardens, le First, restaurant in Paris invites you to taste an an authentic and inventive cuisine, in an elegant setting designed by Jacques Garcia.

Le First Restaurant is open everyday for Breakfast and on Sundays for the Brunch.

Twice a year, the patio turns into a Winter Garden or Summer Area to live unique experiences.

Make your reservation

Simple reservations :

Call us at +33 (0)1 44 77 10 40

[email protected]

Reserve your table online

Group reservations (from 8 people) :

Call us at +33 (0)1 44 77 10 40

[email protected]

More about conditions

Breakfast : Monday - Saturday : 6:45 - 10:00
Weekends, holidays and holidays : 6:45 - 10:30
Brunch : Sunday : 12:15 - 15:00

Group Menu

Offers

Group Menu

Including : ½ mineral water, coffee, teas & infusions Jing

Group Menu

Including: 1 glass of champagne, ½ mineral water, coffee, teas & infusions Jing

Starters

Seasonal Mushrooms cream soup

With chestnut shavings, granola and flax seeds

Seasonal vegetal remoulade

With Brittany seaweed tartare and verbena mustard

Chicken and duck fois gras

Pâté in a pastry crust

Main Dishes

Roasted scallops

With leek confit and saffron butter sauce

Veal blanquette

Flavoured with lemon leaves, venere rice

Thyme-roasted "Organic" poultry supreme

With potatoes mousseline with cider mustard

Desserts

Fès almond soft cake

With roasted apples and Tahiti vanilla caramel

Tajine-style pear

With a yogourt cream and dried fruits nougatine

Manjari chocolate supreme

With crunchy meringue and Piemont hazelnut core

Brunch

The Traditional Breakfast Corner

Freshly squeezed organic fruits & vegetables juices

Assortment of danish pastries

Selection of traditional yogourts from « Normandie »

Traditional jams

Selection of SuperfoodsRx products

Seasonal fruit basket

Choice of tradional French breads

American Breakfast Corner

AMERICAN BREAKFAST CORNER

The Salted Corner

Assortment of french quiches and tarts

Choice of Caesar salads

Selection of deli meats

Salad buffet

Selection of meat and fish cooked in sauce

Chef station : Chef's special Meat or Fish Sliced before your eyes

Italian pasta

Aged AOP cheese

Seafood Corner

Discover our seafood bench

The Sweet Corner

Selection of traditional biscuits

Selection of cream puffs

Sweet tarts collection

Traditional french pastries

Macaroons

Selection of fruit verrines

Brunch at Westin

The First Restaurant On Sundays, come to discover (or rediscover) our classic brunchs, reimagined by our Chef David Réal and the Pastry Chef Florence Lesage : tasty breads and pastries, salad buffets, seafood and hot dishes, homemade vegetable and fruit juices, and gourmet pastry buffets.

Restaurant

The Winter Terrace

Installed on the hotel's patio, the Jardin d'Hiver is nestled under a wooden structure that plays with light : guests can stay warm inside whilst enjoying the natural light from outside.