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Le First
Call to Reserve: 33144771040

Welcome to

Le First, Restaurant in Paris

Interior The First Restaurant

Facing the Tuileries Gardens, le First, restaurant in Paris invites you to taste an an authentic and inventive cuisine, in an elegant setting designed by Jacques Garcia.

Le First Restaurant is open everyday for Breakfast and on Sundays for the Brunch.


Twice a year, the patio turns into a Winter Garden or Summer Area to live unique experiences.


Current offers : The Easter Brunch


Make your reservation

Simple reservations :

Call us at +33 (0)1 44 77 10 40

[email protected]

Reserve your table online


Group reservations (from 8 people) :

Call us at +33 (0)1 44 77 10 40

[email protected]

More about conditions


Newsletter

Do you wish to be informed about the latest happenings at the hotel The Westin Paris-Vendôme and its restaurant and bar ? Click on that link and complete the information.


  • Breakfast : Monday - Saturday : 6:45 - 10:00
  • Weekends, holidays and holidays : 6:45 - 10:30
  • Brunch : Sunday : 12:15 - 15:00

Group Menu

Offers

Group Menu - 55
Including : ½ mineral water, coffee, teas & infusions Jing
Group Menu - 72
Including: 1 glass of champagne, ½ mineral water, coffee, teas & infusions Jing

Starters

Marinated salmon -
With seaweed tartar and barberry
Steemed leeks -
With organic mimosa eggs, butternut ravigote sauce
Duck foie gras -
With purple figs, quince vinegar ans muscat grapes

Main Dishes

Roasted scallops -
With leek confit and saffron butter sauce
Traditional Veal blanquette -
With venere rice
Thyme-roasted "Organic" poultry supreme -
With potatoes mousseline with cider mustard

Desserts

Fès almond soft cake -
With roasted apples and Tahiti vanilla caramel
Rum Baba -
With stewed mangos with Westin's honey and sesame nougatine
Manjari chocolate supreme -
With crunchy meringue and Piemont hazelnut core

Brunch

The Traditional Breakfast Corner

Freshly squeezed organic fruits & vegetables juices -
Assortment of danish pastries -
Selection of traditional yogourts from « Normandie » -
Traditional jams -
Selection of SuperfoodsRx products -
Seasonal fruit basket -
Choice of tradional French breads -

American Breakfast Corner

AMERICAN BREAKFAST CORNER -

The Salted Corner

Assortment of french quiches and tarts -
Choice of Caesar salads -
Selection of deli meats -
Salad buffet -
Selection of meat and fish cooked in sauce -
Chef station : Chef's special Meat or Fish Sliced before your eyes -
Italian pasta -
Aged AOP cheese -

Seafood Corner

Discover our seafood bench -

The Sweet Corner

Selection of traditional biscuits -
Selection of cream puffs -
Sweet tarts collection -
Traditional french pastries -
Macaroons -
Selection of fruit verrines -
View the Full Menu
Brunch at Westin
The First Restaurant On Sundays, come to discover (or rediscover) our classic brunchs, reimagined by our Chef David Réal and the Pastry Chef Florence Lesage : tasty breads and pastries, salad buffets, seafood and hot dishes, homemade vegetable and fruit juices, and gourmet pastry buffets.
View the Full About The First Restaurant
Brunch Westin Paris
Restaurant
The Winter Terrace

Installed on the hotel's patio, the Jardin d'Hiver is nestled under a wooden structure that plays with light : guests can stay warm inside whilst enjoying the natural light from outside.
View the Full specials The Winter Terrace
Winter terrace