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Le First
Call to Reserve: 33144771040
Welcome to
Le First

Restaurant in Paris

Interior The First Restaurant

Facing the Tuileries Gardens, le First, restaurant in Paris invites you to taste an an authentic and inventive cuisine, in an elegant setting designed by Jacques Garcia.

Le First Restaurant is open everyday for Breakfast and on Sundays for the Brunch.

Twice a year, the patio turns into a Winter Garden or Summer Area to live unique experiences.

Make your reservation

Simple reservations :

Call us at +33 (0)1 44 77 10 40

[email protected]

Reserve your table online

Group reservations (from 8 people) :

Call us at +33 (0)1 44 77 10 07

[email protected]

More about conditions


Do you wish to be informed about the latest happenings at the hotel The Westin Paris-Vendôme and its restaurant and bar ? Click on that link and complete the information.

  • Breakfast : Monday - Saturday : 6:45 - 10:30
  • Weekends, holidays and bank holidays : 6:45 - 10:30
  • Brunch : Sunday : 12:15 - 15:00
  • Restauration: Lunch every day (except sunday) : 12:00 - 15:00, Dinner : 18:00 - 22:30
Brunch at Westin
The First Restaurant On Sundays, come to discover (or rediscover) our classic brunchs, reimagined by our Chef David Réal and the Pastry Chef Florence Lesage : tasty breads and pastries, salad buffets, seafood and hot dishes, homemade vegetable and fruit juices, and gourmet pastry buffets.
Brunch Westin Paris
Le Cocon d'Hiver

The Westin Paris-Vendôme presents its "Cocon d'Hiver"a new ephemeral pop-up bar to spend a soothing and exotic winter


It is a true winter cocoon, a warm and comforting bubble to face the Parisian winter in a cosy atmosphere.


Visitors imagine themselves in a Scandinavian chalet on the banks of a fjord, where everyone can enjoy the calm and serenity of an aperitif, a lunch, a snack or a dinner.

Jardin d'Hiver
Our Offers
Valentin's Day

The Westin Paris - Vendôme welcomes you to celebrate the Valentin's Day season with two exclusive offers : in the intimacy of the Winter Cocoon and Tuileries Bar or in the spectacular Imperial dining room. Our chef David Réal and our Pastry Chef Florence Lesage will delight you with his refined and authentic creations.


Offers for christmas menu