Ideally located opposite the Tuileries Garden, a few steps away from famous Paris landmarks and deluxe shopping destinations, Le First Restaurant welcomes you to a cosy, warm, elegant setting designed by Jacques Garcia.
He obtained the certification CAP as a cook, a classic course in French cuisine that later led him to Paris.
Arriving in 1991 at the Hotel InterContinental as a kitchen clerk, he climbed the ranks thanks to his perseverance, until becoming in 2021 the Executive Chef of the Hotel Westin Paris Vendôme.
With 30 years of experience, David Reneux renews himself daily and enjoys sharing a creative and innovative cuisine throughout the seasons.
Elected in 2015 as the Confection and Pastry world vice-champion during WorldSkills competition, Florence decided to improve her knowledge by passing her master's qualification. She had a first experience as the assistant Chef at le Château de Montvillargenne in Gouvieux. Then she integrated The Westin Paris-Vendôme Hôtel as the assistant Chef of David Réal.
Since 2018, Florence Lesage is the Pastry chef of the Westin Paris Vendôme.