Ideally located opposite the Tuileries Garden, a few steps away from famous Paris landmarks and deluxe shopping destinations, Le First Restaurant welcomes you to a cosy, warm, elegant setting designed by Jacques Garcia.
Originally from Picardy (France), Florence Lesage had always dreamed of being a chocolate maker. She passed many pastry diplomas (vocational certificate, vocational qualification in a trade). In 2014, she took part in World Skills competition.
Elected in 2015 as the Confection and Pastry world vice-champion during WorldSkills competition, Florence decided to improve her knowledge by passing her master's qualification. She had a first experience as the assistant Chef at le Château de Montvillargenne in Gouvieux. Then she integrated The Westin Paris-Vendôme Hôtel as the assistant Chef of David Réal.
Since 2018, Florence Lesage is the Pastry chef of the Westin Paris - Vendôme.