Ideally located opposite the Tuileries Garden, a few steps away from famous Paris landmarks and deluxe shopping destinations, Le First Restaurant welcomes you to a cosy, warm, elegant setting designed by Jacques Garcia.
During the summer period, the restaurant welcomes you on the beautiful Summer Terrace.
He obtained the certification CAP as a cook, a classic course in French cuisine that later led him to Paris.
Arriving in 1991 at the Hotel InterContinental as a kitchen clerk, he climbed the ranks thanks to his perseverance, until becoming in 2021 the Executive Chef of the Hotel Westin Paris Vendôme.
With 30 years of experience, David Reneux renews himself daily and enjoys sharing a creative and innovative cuisine throughout the seasons.