Glass of wine from the sommelier (12cl) / Today's special / Dessert of the day
Glass of Perrier-Jouët grand brut (12cl) / Glass of wine from the sommelier (12cl) / Starter from à la carte / Main course from à la carte / Dessert from à la carte
The Traditional Breakfast Corner
American Breakfast Corner
The Salted Corner
The Sweet Corner
Paris - Vendôme
You may already know our brunch classics, revisited for this unique moment by our Chef Davis Real : our delicious breads and French pastries, our wide range of salad, seafood and hot dishes buffets, and our juice bar where fruits are squeezed in front of you.
At Le First restaurant, the state of well-being that Westin hotels are constantly striving to offer also goes through pleasure and emotion : we thus offer you a wide dessert buffet, with delicious pastries.
Part of this well-being quest, Le First restaurant offers numerous SuperFoods ingredients. This program leans on « food synergies » : when paired together, these SuperFoods are even more nutritious than they are separately. Rich in vitamins, mineral and other nutriments, they are known for improving well-being and longevity.
Every Sunday, from 12.15pm to 3pm, come and share a family moment by filling you up with energy
at Le First restaurant.
Classic Brunch : 79 €| Brunch with champagne : 92 €
The Westin Paris-Vendôme unveils its «Cocon d'Hiver», a new ephemeral pop-up bar to spend a soothing and exotic winter.
It is a true winter cocoon, a warm and comforting bubble to face the Parisian winter in a cosy atmosphere.
Visitors imagine themselves in a Scandinavian chalet on the banks of a fjord, where everyone can enjoy the calm and serenity of an aperitif, a lunch, a snack or a dinner.
Until the end of April 2020, The Cocon d'Hiver is open every day from 12pm to 9.00pm to 12.30pm.
Information and reservations :
+33 (0)1 44 77 10 07
The Westin Paris - Vendôme welcomes you to celebrate the Valentin's Day season with two exclusive offers : in the intimacy of the Winter Cocoon and Tuileries Bar or in the spectacular Imperial dining room.
Our chef David Réal and our Pastry Chef Florence Lesage will delight you with his refined and authentic creations.
INFORMATION AND RESERVATIONS :
+33 (0)1 44 77 10 07
+33 (0)1 44 77 10 47
For groups of 8 people and more, le First offers a special menu.
See the full menus below. For all groups enquiries, a pre-payment is requested.
Minimum 8 people. Total pre-payment required a minimum of 5 working days in advance.
Make your reservation
Group reservations (from 8 people) :
Call us at +33 (0)1 44 77 10 40