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Le First
Call to Reserve: 33144771040
Salon Impérial Le First
End of Year Celebrations

The Westin Paris - Vendôme welcomes you to celebrate the festive season in the intimacy of Le First restaurant or in the spectacular Imperial dining room. Our chef David Réal will delight you with his refined and authentic creations


Information and reservations :

Reservation and prepayment required

+33 (0)1 44 77 10 07

[email protected]


 

Christmas

at The Westin Paris-Vendôme

FESTIVE BRUNCH 

22 december | From 12.15 pm to 3 pm in Le First restaurant

Festive brunch including a large variety of sophisticated and creative dishes and beverages,
with a wide selection of seafood, regional cheeses and pastries.

 

€79 / pers. Unlimited hot drinks
€92 / pers. Including a glass of champagne Perrier-Jouët Grand Brut

 

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CHRISTMAS EVE DINNER

24 december | From 7:30 pm in the Imperial Dining Room live piano music

Creamy clams soup, saffron oil and roasted malt bread 
Langoustine from Brittany, Parisian garnishes 
Organic chicken of Vendée in Albufera sauce, Jerusalem artichoke cannelloni with black truffle 
Manjari chocolate Christmas snow flake, fleur de sel shortbread and cocoa ice cream
 

€115 / pers. (mineral waters included)
€69 children menu 8-12 years old - €50 children menu -8 years old

 

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CHRISTMAS DAY BRUNCH

25 december | From 12 pm to 3 pm in the Imperial Dining Room -  live music

Festive Brunch including a glass of Champagne Perrier-Jouët Grand Brut and a large variety of sophisticated
and creative dishes and beverages such as the Chef's cuts: Wellington beef fillet with
truffle flavored gravy and Salmon pie.

 

€120 / pers. Including a glass of champagne Perrier-Jouët Grand Brut
€50 / children 6-12 years old

New Year

at The Westin Paris-Vendôme

 

FESTIVE BRUNCH 

29 december | From 12.15 pm to 3 pm in Le First restaurant

Festive brunch including a large variety of sophisticated and creative dishes and beverages,
with a wide selection of seafood, regional cheeses and pastries.

 

€79 / pers. Unlimited hot drinks

€92 / pers. Including a glass of champagne Perrier-Jouët Grand Brut

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NEW YEAR'S EVE DINNER

31 december | From 7:30 pm in The Imperial Dining Room - live music

Appetizer 
Large crab from Brittany with clementine, buttermilk and Kristal Gold caviar 
Scallops and foie gras, celery stalk consommé and tamarind
Preserved veal shank, New Zealand spinach gnocchi and black truffle, white sauce
Iced Tahitian vanilla mousse, tangerines marmalade and Sancho berries
 

€490 / 2 pers. Including a bottle of champagne Perrier-Jouët Blanc de Blancs
€225 / pers. (unlimited cold drinks and mineral waters)
€90 children menu 8-12 years old - 50€ children menu -8 years old

 

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NEW YEAR'S DAY BRUNCH 

1 january | From 12 pm to 3 pm in The Imperial Dining Room - live piano music

Festive Brunch including a large variety of sophisticated and creative dishes and beverages as the Chef's cut:
« Or Rouge » sirloin lightly whipped potato purée with truffles.  
 

€115 / pers. 
€50 / children 6-12 years ol

Christmas log 2019
Let's Celebrate !

Our Christmas log is a limited edition of 20 pieces created by our pastry Chef Florence Lesage

 

Reservation only from December 1st to 22nd , and to pick up between December 23rd and 25th . You will also be able to enjoy it at the Tuileries Bar between December 10th and 31st.

 

Christmas log for 6 persons : €90
At the Tuileries Bar : €15 for one individual piece of cake.


Information and reservations :

Reservation and prepayment required

+33 (0)1 44 77 10 07

[email protected]