Our festive offers
The Westin Paris - Vendôme welcomes you to celebrate the festive season in the intimacy of Le First restaurant or in the spectacular Imperial dining room. Our chef David Réal will delight you with his refined and authentic creations
Information and reservations :
Reservation and prepayment required
+33 (0)1 44 77 10 07
Christmas
at The Westin Paris-Vendôme
FESTIVE BRUNCH
22 december | From 12.15 pm to 3 pm in Le First restaurant
Festive brunch including a large variety of sophisticated and creative dishes and beverages,
with a wide selection of seafood, regional cheeses and pastries.
€79 / pers. Unlimited hot drinks
€92 / pers. Including a glass of champagne Perrier-Jouët Grand Brut
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CHRISTMAS EVE DINNER
24 december | From 7:30 pm in the Imperial Dining Room live piano music
Creamy clams soup, saffron oil and roasted malt bread
Langoustine from Brittany, Parisian garnishes
Organic chicken of Vendée in Albufera sauce, Jerusalem artichoke cannelloni with black truffle
Manjari chocolate Christmas snow flake, fleur de sel shortbread and cocoa ice cream
€115 / pers. (mineral waters included)
€69 children menu 8-12 years old - €50 children menu -8 years old
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CHRISTMAS DAY BRUNCH
25 december | From 12 pm to 3 pm in the Imperial Dining Room - live music
Festive Brunch including a glass of Champagne Perrier-Jouët Grand Brut and a large variety of sophisticated
and creative dishes and beverages such as the Chef's cuts: Wellington beef fillet with
truffle flavored gravy and Salmon pie.
€120 / pers. Including a glass of champagne Perrier-Jouët Grand Brut
€50 / children 6-12 years old
New Year
at The Westin Paris-Vendôme
FESTIVE BRUNCH
29 december | From 12.15 pm to 3 pm in Le First restaurant
Festive brunch including a large variety of sophisticated and creative dishes and beverages,
with a wide selection of seafood, regional cheeses and pastries.
€79 / pers. Unlimited hot drinks
€92 / pers. Including a glass of champagne Perrier-Jouët Grand Brut
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NEW YEAR'S EVE DINNER
31 december | From 7:30 pm in The Imperial Dining Room - live music
Appetizer
Large crab from Brittany with clementine, buttermilk and Kristal Gold caviar
Scallops and foie gras, celery stalk consommé and tamarind
Preserved veal shank, New Zealand spinach gnocchi and black truffle, white sauce
Iced Tahitian vanilla mousse, tangerines marmalade and Sancho berries
€490 / 2 pers. Including a bottle of champagne Perrier-Jouët Blanc de Blancs
€225 / pers. (unlimited cold drinks and mineral waters)
€90 children menu 8-12 years old - 50€ children menu -8 years old
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NEW YEAR'S DAY BRUNCH
1 january | From 12 pm to 3 pm in The Imperial Dining Room - live piano music
Festive Brunch including a large variety of sophisticated and creative dishes and beverages as the Chef's cut:
« Or Rouge » sirloin lightly whipped potato purée with truffles.
€115 / pers.
€50 / children 6-12 years ol
Our Christmas log is a limited edition of 20 pieces created by our pastry Chef Florence Lesage
Reservation only from December 1st to 22nd , and to pick up between December 23rd and 25th . You will also be able to enjoy it at the Tuileries Bar between December 10th and 31st. Christmas log for 6 persons : €90 Reservation and prepayment required +33 (0)1 44 77 10 07
At the Tuileries Bar : €15 for one individual piece of cake.
Information and reservations :