Our Valentin's Day offers
The Westin Paris - Vendôme welcomes you to celebrate the Valentin's Day season with two exclusive offers : in the intimacy of the Winter Cocoon and Tuileries Bar or in the spectacular Imperial dining room. Our chef David Réal and our Pastry Chef Florence Lesage will delight you with his refined and authentic creations.
Information and reservations :
DRUNCH - SALON L'IMPERIAL:
Reservation and prepayment required
+33 (0)1 44 77 10 07
TUILERIES OFFER - WINTER COCOON & TUILERIES BAR:
+33 (0)1 44 77 10 47
Drunch
at The Westin Paris-Vendôme
Friday, February 14th 2020 | From 07:30PM in the historic Imperial Ballroom. Ambiant music.
For Valentine's Day, The Westin Paris-Vendôme has created an original experience in an exceptional venue.
Discover our festive Drunch (Dinner - Brunch) in the enchanting setting of the historic Imperial Ballroom. Our Chef David Real and our Pastry Chef Florence Lesage will delight you with their gourmet and original selection, accompanied with a bottle of champagne Perrier-Jouët Grand Brut: assortment of cold meats and cheeses, seafood, salad buffet according to the inspiration of the moment, dishes of the day and cocottes, live cooking, and generous pastry buffet...
180€ / 2 pers. including a bottle of champagne Perrier-Jouët Grand Brut
140€ / 2 pers. (drinks not included)
Individual rate available
Tuileries Offer
at The Westin Paris-Vendôme
Friday, February 14th 2020 | From 06:00PM in the winter Cocoon.
For a more intimate experience, discover our Tuileries offer, served at the Bar Tuileries and at the Winter Cocoon Offer including 15 canapes pieces (12 savored and 3 sweet) specially prepared by our Chef David Real and our Pastry Chef Florence Lesage, drinks not included.
59€ / pers.
