Until the end of September 2019, La Terrasse d'Été is the only restaurant in the hotel.
The Terrasse d'Été is open every day for breakfast from 10:00am to 12:00pm, for lunch from 12.00pm to 3.00pm and for dinner from 6.00pm to 10.30pm.
During this period, the restaurant Le First welcomes only breakfasts, Sunday brunch and becomes a private and customizable space for the groups.
The Tuileries Bar is closed.
In the heart of Paris
The Terrasse d'Été
This spring, The Westin Paris-Vendôme presents its new ephemeral
restaurant for the summer 2019.
Inspired by the savannah, it is an invitation to adventure and is the ideal place
for a refreshing break in the heart of Paris.
In a spirit of return from travel, this terrace evokes ethnic craftsmanship in an authentic atmosphere.
In this luminous and natural space, warm colors and raw materials mingle:
wood, roofs in canister and shrouds.
Exotic and refined, the selection varies from signature cocktails to champagne
provided by Maison Perrier-Jouët !
The Summer Menu
by Chef David Réal and pastry Chef Florence Lesage
The menu designed for the Terrasse d'Été invites you to travel and discover with
shared dishes inspirations from elsewhere.
About the starters, the table is light with a melon and watermelon gazpacho,
with Tasmanian pepper, delicious "Gambero" shrimp fritters…
Fish dishes cater to different tastes: raw fish, marinated, grilled or snacked like pan-seared
albacore tuna with ginger, arugula and snow peas salad.
For meat, the chef cooks a generous lamb sausage tajine with tiny artichokes "poivrade"
and fresh peas to share.
On the sweet side, pastry chef Florence Lesage offers desserts and ice-creams to enjoy as soon as the first rays
of sunshine appear: Ethiopian mocha coffee frozen mousse, the fruit sorbet or even
the caramelized hazelnut ice cream and its mini black chocolate soft cakes.
The exotic cocktail menu is in perfect harmony with the theme of the Terrace:
Moabi (fresh mint, mango juice, bissap juice, maracuja juice and vanilla syrup), and for sparkling cravings,
Sunset at the Camp (Perrier-Jouët Grand brut, Saint-Germain and papaya juice) is in order.
The Summer Menu